Oh, another holiday here in Charlotte. I am spending this Easter with the two goofballs on the left. (I adore this picture of Alex; however, Evan looks like an awkward preteen.)
So my small Easter dinner with Evan has increased by 600%. I will now be joined by Evan, Alex, Jarred, Valerie, Kevin, Lisa, and Nate. I am thrilled, but a bit nervous that my dinner won't appeal to meat eaters. Oh well, maybe they won't notice its absence.
I spent very little time making my menu, and even less time shopping. I am glad, this is a step in "hostessing" for me. I'm not overexerting myself, I'm not overspending. I even went so far as to say "forget dessert, I'm making a lot already." Actually, the dessert I wanted to make took hours of preparation, and appeared to be a recipe for early heart failure.
My Easter Menu: A List by Angela
- Beet and Feta Tart
- Roasted Asparagus with Lemon Vinaigrette
- Roasted Baby Red and Yukon Gold Potatoes
- Black Lentil Crostini
- Hummus
2 comments:
Happy Easter! The tart sounds good and the menu looks good, so I think everyone will love it. And, Evan does not look either awkward or like a pre-teen. Peace!
I am expecting pictures - when will you post them?
Post a Comment